Dinner Menu

Flautas: Three rolled flour tortillas deep fried, served with sour cream and guacamole with a choice of chicken or beef. $9.95

Taquitos:Three corn tortillas rolled and served with sour cream and guacamole with a choice of chicken or beef. $9.95
Nachos: Beans, cheese, topped with sour cream, guacamole and pico de gallo. $7.95
Add chicken or beef $2.00
Quesadilla:Cheese, pico de gallo, sour cream , and guacamole with a choice of chicken or beef. $9.95

Vegetables soup
(sopa de vegetales):
Potatoes, zucchini, carrots, onions with tomato sauce, topped with fresh cilantro. $4 cup, $6 bowl.

SALADS
Caesar. Organic romaine lettuce, topped with dressing, croutons and red onions $5.95
Add organic chicken $2.95 Add beef $3.25
Salmon Salad: Organic romaine lettuce, capers, onions, fresh tomatoes and grilled fresh salmon. $16.00
Fajita salad: Organic romaine lettuce tossed with onions, bell peppers and choice of dressing.
Chicken $10.95, Steak $10.95, Shrimp $11.95, or Veggie $9.95 (mushrooms, carrots, green zucchini, broccoli)
Taco salad: served in a crisp flour shell with beans, lettuce, cheese, pico de gallo, guacamole and sour cream and choice of meat: chicken or beef $10.95,pork pastor $10.95, carnitas $12.95, shrimp $12.95 or vegetarian $9.95
Choice of dressings: ranch, blue cheese, thousand island, caesar.

KIDS COMBOS
(served with rice and beans)
Burrito: Bean & cheese $4.95, Chicken or Beef $5.95
Quesadilla: Cheese $4.95, Chicken or Beef $5.95
Taco: Chicken or beef $5.95
Enchilada: Chicken or beef $5.95
French Fries: small $1.95, medium $2.95, large $3.95
KIDS DRINKS (apple, orange juice, milk) $1.50

BURRITOS
Regular Burrito: Flour tortilla stuffed with rice, beans, and cheese with a choice of meat and red or green sauce.
CHOICES OF MEAT
Asada: Arrachera meat marinated in paprika, olive oil and spices $9.95
Fajitas: choice of Chicken $9.95
Beef $10.95
Shrimp $11.95
Chile Relleno: poblano pepper stuffed with monterey cheese and coated in flour, then dipped into the egg mixture and covered with ranchero sauce $9.95
Shrimp: Sauteed with garlic and spices $10.95
Pastor: Meat pork marinated in adobo sauce $9.95
Chicken Pastor: Chicken marinated with adobo sauce $9.95
Chile Verde: Chunks of pork in tomatillo sauce $9.95
Carnitas: Pork meat slow braised in canola oil, touch of beer and orange juice $9.95
Vegetarian: Onions, bell peppers, carrots, zucchini, mushrooms, and broccoli $8.95

California Burrito: Steak, french fries, cheese, guacamole and sour cream. $10.25.

Make your Burrito Super add $1.00 (guacamole, sour cream and pico de gallo).
(add guacamole $0.75 or sour cream $0.50)

Ask if you would like wet burrito, red or green sauce.

TACOS
Two soft tortillas with a choose of selected meat. Served with onions, cilantro and sauce with chips

Asada, pastor, chicken pastor, carnitas, chorizo, shredded beef, shredded chicken. $1.95
Veggie: Onions, bell peppers, carrots, zucchini, mushrooms, and broccoli $1.75

ENCHILADAS
Served with rice and beans (black, pinto, refried)

Suizas: Two enchiladas of chicken with green sauce, monterey jack cheese, and sour cream $11.95
Mole: Two enchiladas of chicken topped with delicious sweet mole sauce and fresh mexican cheese $11.95
Shrimp: Two enchiladas of shrimp and green onions with ranchero sauce monterey jack cheese $12.95
Salsa Roja: Two enchiladas of chicken topped with light red sauce $11.95
Salsa Verde: Two enchiladas of chicken topped with green sauce $11.95
Veggie: Two enchiladas of onions, bell peppers, carrots, zucchini, mushrooms, and broccoli $10.95
El Milagro: Two enchiladas of shrimp & chicken sauteed with green onions, mushrooms, and tomatoes topped with ranchero sauce $13.95

FAJITAS
Chicken: Grilled chicken breast, sauteed onions, bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo $13.95
Steak: Grilled arrachera steak, sauteed onions, bell peppers, served with rice, beans, sour cream, guacamole, and pico de gallo $14.95
Shrimp: Sauteed prawns with onions, bell peppers, served with rice, beans, sour cream, guacamole, and pico de gallo $14.95
Veggie: Onions, bell peppers, carrots, zucchinis, green and yellow mushrooms, and broccoli served with rice, beans, sour cream, guacamole, and pico de gallo $12.95
Combo: Chicken and steak with onions and bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo $15.95
Trio: Chicken, steak, and shrimp with onions and bell peppers served with rice, beans, sour cream, guacamole, and pico de gallo $16.95

ANTOJITOS MEXICANOS

Tostada: crispy corn tortilla with refried beans, lettuce, cheese, pico de gallo, guacamole and sour cream and choice of meat: chicken, chicken pastor, carnitas, pork pastor, asada or beef, $6.95
Sopes: Three thick cornmeal patties covered with beans, lettuce, tomatoes, sour cream, cheese, and a choice of meat. Chicken, asada, carnitas, chile verde, pastor, and chicken pastor $13.25
Tamales: Two tamales (pork or chicken) served with rice and beans 11.95
Pambazos:Mexican telera bread dipped in salsa guajillo,stuffed with papas con chorizo (potatoes with chorizo),lettuce, sauce, cheese and sour cream. $9.95
Chalupas: Three crunchy corn tortillas,with a potato spread, topped with shredded chicken, sauce and garnished with cilantro, cheese, red onions and lettuce. $9.95

COMBO DISH
Served with rice, beans and pico de gallo
One Item Combination: Enchilada, Tostada, Chimichanga, Taco, Chile Relleno, Tamales, $10.95 Two Items Combination: Enchilada, Tostada, Chimichanga, Taco, Chile Relleno, Tamales, $12.95
Three Items Combination: Enchilada, Tostada, Chimichanga, Taco, Chile Relleno, Tamales, $14.95

SIDES
Rice $2.25
Beans $2.25
Guacamole $2.50
Sour Cream $.50
Tortillas $1.50
Salsa/Sauce $1.95

SEAFOOD
Served with rice, beans, corn or flour tortilla

Camarones a la Diabla: Prawns sauteed with garlic, bell pepper, and onions in a la diabla spicy sauce $14.95
Camarones con Crema: Prawns sauteed with mushroom, green onions, tomatoes in a delicious cream sauce and a little touch of tomato sauce. $14.95
Camarones al Mojo de Ajo: Prawns sauteed with garlic, onions, bell peppers, carrots, broccoli, zucchini lightly spiced $14.95
Camarones Rancheros: Prawns and sauteed onions and bell peppers in ranchero sauce $14.95
Grilled Salmon: With garlic, lemon, butter sauce, served with rice and vegetables. $16.95

SHRIMP COCKTAIL : $12.50
Served with cilantro, onions, avocado, salted crackers

PLATILLOS (Main Dish)
Served with rice, beans and tortillas (corn or flour)

Carne Asada: Arrachera meat marinated served with grilled onions, grilled cactus (nopales), jalapeno pepper, pico de gallo and guacamole. $13.95
Chile Verde: Chunks of pork in green tomatillo sauce. $13.95
Carnitas: Pork meat slow braised in canola oil, touch of beer and orange juice. Served with pico de gallo and guacamole. $13.95
Bistec Mexicano: Steak strips sauteed with bell peppers, onions, fresh tomatoes and ranchera sauce. $13.95
Chile Relleno: poblano pepper stuffed with monterey cheese and coated in flour, then dipped into the egg mixture and covered with ranchero sauce $10.95

CHICKEN DISHES $12.95
Served with rice, beans and tortillas (corn or flour)

Pollo El Milagro: Strips of chicken breast sauteed with onions, bell peppers, carrots, jalapenos, and cilantro with a lightly spicy sauce.
Pollo a La Mexicana: Strips of chicken breast sauteed with onions, bell peppers, jalapenos, and ranchero sauce.
Pollo Con Mole: Strips of chicken breast sauteed in our delicious sweet mole sauce.
Pollo Con Crema: Strips of chicken breast sauteed with green onions and tomatoes in a delicious cream sauce topped with cotija cheese.

ITEMS AL LA CARTE
Chile Relleno $6.95
Enchiladas: cheese, beef or chicken $3.95
Tacos: beef, chicken $3.95
Tamales: chicken, pork $4.95

760 S. AUBURN ST. “A” GRASS VALLEY, CA 95945 TEL. (530) 802-5229